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recipes
Le Petit Chateau
Tuesday Winter Dinner Menu

Soupe du Jour
or
Mixed garden greens salad



Roasted pork tenderloin
sliced and served with a pomegranate reduction,
au gratin potatoes, vegetables
Coriander crusted filet of Alaskan salmon
served with orzo pasta and vegetables
Penne pasta primavera
mixed with vegetables in a hazelnut pesto
Chicken schnitzel
crispy chicken breast with lemon and capers
Le Cassoulet de Toulouse
slowly braised white beans with pork, lamb, chicken and sausages


Bread Pudding, crème anglaise
Profiteroles au Chocolat
Vanilla ice cream or sorbet

Coffee
$26.95

4615 Lankershim Blvd. No. Hollywood Ca. 91602 (818)769-1812

*not valid with any discount coupons
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prix fixe