New Year's Eve
Hors d’oeuvres
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Grilled Fresh Canadian Sea Scallops, herb crumb topping
Pennette pasta tossed with a gorgonzola walnut sauce
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Petite Marmite Soupe
Mango & avocado salad, with mixed greens and a garlic ginger dressing
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Sautéed Tenderloin of Venison
(served with cabernet game sauce, potato chestnut puree)
Lamb Shanks slowly braised with vegetables
Broiled Large Scampis flambé with brandy & garlic
Roasted Peking Duck Breast
(sliced and served with a merlot & pomegranate sauce)
Broiled Lake Superior white fish with orange vinaigrette
New York Steak served with cognac sauce
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Belgian chocolate cake, with cappuccino crunch ice cream
Profiteroles topped with hazelnut toffee sauce
Mixed fresh berries Romanoff
Coffee or Tea
$65.00 per person
4615 Lankershim Blvd. No. Hollywood Ca. 91602 (818) 769 1812
