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Prix Fixe Dinner
THREE COURSE PRIX FIXE DINNER MENU
Available Wednesday thru Saturday


Hors d’ oeuvres
Choice of one

Large grilled sea scallops with herb crumb topping served with house salad
Country homemade pate with cornichons
Salad of mixed greens, sliced mangos and red onions
with a garlic ginger dressing
Soupe du jour


Entrees
Choice of one

Slowly braised lamb shank served with rice pilaff
Coriander-crusted filet of Alaskan salmon
Breast of chicken filled with mushrooms, spinach and feta served with a light mustard sauce
Seafood penne pasta tossed with shrimps, scallops and salmon
in a chardonnay sauce
Scallopini of veal sautéed with roasted red grapes in a balsamic reduction
Broiled New York steak, sliced au poivre


Desserts
Choice of one

Les profiterolles au chocolat
Le flan au caramel
English trifle
Bread pudding sauce anglaise
Sorbet or ice cream


Coffee or tea
$37.95
wine pairings
seasonal menus
holiday menus
daily specials
recipes
hom e
prix fixe
Click here for reservations